Wine Philsophy
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Wine: a learned science and an expertise
For the connoisseur, the conservation of wine requires that it be kept in the optimal environment, in a storeroom specially designed and prepared for its storage.
Our wine waiters in the spirit of a long-established tradition and through a faithful practice of their art, provide a personalised service of the highest quality for the delight of our guests.
Each one of our hotels has a team of four wine waiters who bring their personal touch to the Art of the table. |
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10th & 13th January 2012 |
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Friday 16th & Saturday 17th December 2011 |
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17th to 21st October 2011 |
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Sunday 2nd October 2011 |
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Friday 23rd September 2011 |
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