| Bernard Loiseau 6th
Edition |
| From 13th to 20th March 2011 |
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Serge Vieira, the Michelin-starred chef
of the "Serge Vieira" restaurant in Chaudes-
Aigues, France is the winner of the 6th
edition of the Culinary Festival Bernard
Loiseau.
His partner is the Chef de Partie
at Constance Belle Mare Plage, Mr Harrish Mungur.
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The winning menu was composed of a starter, Heart of palm, leaf to leaf and « tombeau » tuna,
hot mango « rose of winds », lemon grass sauce and grilled peanuts and of a main course,
Bourgeois cooked at low temperature then lacquered. Crispy lime and stems, cannelloni of
Mauritian chards and ripe banana with preserved lemon.
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| Starter |
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Main Course |
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2nd Place:
Xabi Ibarboure, 'La Table des Frères Ibarboure', Bidart, France
& Saroj Singh Magar Darlami, Constance Halaveli Resort, Maldives
3rd Place:
Mike North, 'The Nut Tree Inn', Murcott, UK
& Marcus Accouche, Constance Lémuria Resort, Seychelles
4th Place: (shared by)
Thomas Herman, 'Restaurant Herman', Copenhagen, Denmark
& Keeshan Shibchurn, Constance Belle Mare Plage, Mauritius
Hans Horberth, 'La Vision Restaurant', Koln, Germany
& Aviraj Parreague, Constance Ephélia Resort, Seychelles
Jérôme Manifacier, 'Vertig'o', Geneva, Switzerland
& Ashley Ramasawmy, Constance Le Prince Maurice, Mauritius |
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