| Bernard Loiseau 5th
Edition |
The third and final phase of the festival
was the grand finale on Saturday 20th March 2010. A
glamorous awards ceremony, followed by a gala dinner
orchestrated by guest of honor - Chef Patrick Bertron
(“3-star Michelin”), culminated in the announcement
of the winning tandem. |
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Bruce Poole,
Michelin-starred chef
of the restaurant
“Chez Bruce”
(Wandworth Common, United Kingdom)
is the winner of the
5th edition of the Culinary Festival Bernard Loiseau.
The festival once
again took place at the
5-star Constance Belle
Mare Plage Resort in Mauritius from 14 to 22 March
2010.
His binôme is the
“Chef de partie” at
Constance Belle Mare
Plage,
Patrick Travady. |
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Their winning menu included
the starter Cannelonni of Pineapple and Tuna with
Coconut Chutney, and main course Fillet of Bourgeois
with Spiced Onion Bread Crumbs.
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2nd Place:
- Eiko Scharfenberger (“Sonne”,
Overrath, Germany) and Harrish Mungur (Constance Belle Mare Plage)
3rd Place:
- Jochen Kempf (“Prinz Frederik”,
Hotel Abtei, Germany) and Atish Sharma
Ramphul
(Constance Le Prince Maurice)
4th Placed, shared by:
- Bernard Leray (“La Nouvelle
Auberge”, Wihr au Val, France and Cursley
Lebrasse
(Constance Lémuria Resort)
- Nicolas Magie ( “La Cape”,
Cenon, France) and Michael Sham (Constance Belle Mare Plage)
- Kristian Moller (“Formel B”,
Frederiksberg, Denmark) and Rakesh Nurkoo
(Constance Belle Mare Plage) |
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