Sunday 15
Visit of Grand Bassin and lunch at Jacqueline Dalais restaurant.
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Monday 16
Drawing lot of the 6 teams at Blue Penny Café & visiting
the Port Louis market.
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Tuesday 17
Trial, preparation and test of the new recipes and dishes
by the teams.
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Wednesday 18
Second day trial |
Thursday 19
The Final.
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Friday 20th March 2009
6-STAR DINNER
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Saturday 21st March 2009
WINNER ANNOUNCEMENT AND GALA EVENING
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