The Corporate Chef co-ordinates Constance Hotels Experience culinary efforts with flair and imagination, reigning over the gastronomy of Constance Le Prince Maurice, Constance Lémuria Resort, Constance Belle Mare Plage, Constance Lodge Tsarabanjina and Constance Ephélia Resort.

In a program he calls CULINARY SPIRIT, he uses the fundamentals from the tropical kitchens of the spice route thus blending flavours from Asia, Africa and Europe.

A multiplicity of products and countries of origin, a wide palette of preparations, a constant, demanding care for quality; all those parameters are brought together to develop a tasty, light and elegant cuisine, inviting the customer to discover new flavors. A world of tastes and colours embracing all the senses.