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Chocolate demonstration for Easter 2010
Sunday 4th April 2010
Introduction
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Origins of cocoa
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Recipe
Recipe
Raspberry ganache
125 grms – Liquid cream
250 grms – Raspberry puree
40 grms – Honey
320 grms -- White chocolate
Molding
White chocolate shell
Melted white chocolate
10th & 13th January 2012
Wine and Truffle Promotion at Constance Le Prince Maurice and Constance Belle Mare Plage
Friday 16th & Saturday 17th December 2011
Wine Promotion with Domaine Hubert Lamy at Constance Belle Mare Plage and Constance Le Prince Maurice
17th to 21st October 2011
Culinary Promotion with the Chef Serge Gouloumes at Constance Ephélia Resort and Constance Lémuria Resort
Sunday 2nd October 2011
Sake promotion at Constance Halaveli Resort
Friday 23rd September 2011
Festival of French Gastronomy at Constance Belle Mare Plage
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