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Mauritius Culinary Spirit

   Chocolate demonstration for Easter 2010

Sunday 4th April 2010   

Introduction     |      Origins of cocoa     |     Recipe

Recipe

Raspberry ganache

125 grms – Liquid cream
250 grms – Raspberry puree
40 grms – Honey
320 grms -- White chocolate

Molding

White chocolate shell
Melted white chocolate

 

10th & 13th January 2012

Wine and Truffle Promotion at Constance Le Prince Maurice and Constance Belle Mare Plage

Friday 16th & Saturday 17th December 2011

Wine Promotion with Domaine Hubert Lamy at Constance Belle Mare Plage and Constance Le Prince Maurice

17th to 21st October 2011

Culinary Promotion with the Chef Serge Gouloumes at Constance Ephélia Resort and Constance Lémuria Resort

Sunday 2nd October 2011

Sake promotion at Constance Halaveli Resort

Friday 23rd September 2011

Festival of French Gastronomy at Constance Belle Mare Plage

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