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   Chocolate demonstration for Easter 2010

Sunday 4th April 2010   

Introduction     |      Origins of cocoa     |     Recipe

Mr. Lionel Bonnaud, Pastry chef at Constance Halaveli resort of Maldives and his team have the pleasure to share their passion on the chocolate, techniques, molding and ganache making.

The objectives of the week are diversified:

- For the guests: Entertainment of high quality

- For the staff: Training and development

Download the press book (pdf file)
 

Thursday 05th August 2010

Wine promotion with Rupert & Rothschild Vignerons at Constance Halaveli Resort Maldives

Wednesday 28th July 2010

Wine promotion with Marchesi De Frescobaldi at Constance Halaveli Resort Maldives

Saturday 17th April 2010

Wine Promotion with Château de la Roulerie at Constance Belle Mare Plage

Monday 5th April 2010

Wine Promotion with Dauriac Vineyards at Constance Le Prince Maurice

Sunday 4th April 2010

Chocolate demonstration for Easter 2010 at Constance Halaveli Resort Maldives

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Constance Halaveli Resort

 
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