2010
THE PARTICIPANTS
Nicolas Magie – La Cape Restaurant, Cenon, France
Bernard Leray – La Nouvelle Auberge Restaurant, Whir au Val, France
Kristian Moller – Formel B Restaurant, Frederiksberg, Denmark
Bruce Poole – Chez Bruce Restaurant, Wandworth Common, UK
Eiko Scharfenberger – Sonne Restaurant, Overath, Germany
Jochen Kempf – Prinz Frederik Restaurant, Hotel Abtei, Germany
WINNERS
Bruce Poole – Chez Bruce Restaurant, Wandworth Common, UK
Patrick Travady – Blue Penny Café, Constance Belle Mare Plage, Mauritius
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2009
THE PARTICIPANTS
Olivier Nasti –Le Chambard Restaurant, Kaysersberg, France
Bruno Monnoir – Le Benaton Restaurant, Beaune, France
Dirk Schroer - “Caroussel” Restaurant, Bulow Residenz Hotel, Dresden, Germany
Rolf Fliegauf – Ecco Restaurant, Il Giardino, Ascona, Switzerland
Angel Pascual - Llucanes Restaurant, Barcelona, Spain
Alfred Prasad - The Tamarind Restaurant, London, UK
WINNERS
Dirk Schroer - “Caroussel” Restaurant, Bulow Residenz Hotel, Dresden, Germany &
Daniel Agathine
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2008
THE PARTICIPANTS
Thomas Rhode Andersen - Restaurant Kong Hans Kaelder, Copenhague, Denmark
William Frachot - Chapeau Rouge, Dijon, France
Bjorn Van der Horst - Previous Chef of La Noisette of Gordon Ramsay, London, UK
David Etcheverry - Le Saison, Rennes, France
Jose Carlos Garcia - Restaurant Café de Paris, Malaga, Spain
Roberto Petza - Restaurant S’Apposentu Al Teatro Lirico, Cagliari, Italy
WINNERS
Bjorn Van der Horst – Previous Chef of La Noisette of Gordon Ramsay, London, UK. He has now
opened his own restaurant in London & Jocelyn Larose.
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2007
THE PARTICIPANTS
Olivier Bellin - l’Auberge des Glazicks, Plomodiern, France
Lionel Levy - Une Table au sud, Marseille, France
Wahabi Naouri - Restaurant « Le Piment », Hambourg, Germany
Paul Cunningham - « The Paul » at Copenhague, Denmark
Ivano Mestriner - Restaurant Dal Vero, Italy
Marcelo Tejedor - Casa Marcelo, St Jacques de Compostelle, Spain
WINNERS
Wahabi Naouri - Restaurant « Le Piment », Hambourg, Germany & Arlando René.
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HISTORICAL RECORD OF THE FESTIVAL
2006
LES PARTICIPANTS
Thierry Thiercelin - Relais et Chateaux La Villa Belrose at St Tropez, France
Stephane Dupuy - Relais et Chateaux, Château de Codignat at Bort L’Etang in Auvergne, France
Tim Raue - Restaurant 44 du Swiss Hotel de Berlin, Germany
Robert Lalleman - Relais et Chateaux L’Auberge de Noves, Avignon, France
Paolo Benigni - Restaurant « Osteria Della Brughiera » in Italy
Michel Portos - Relais et Chateaux « Hotel Hauterive » in Bouliac, Bordeaux, France
WINNERS
Stephane Dupuy - Meilleur ouvrier de France, Relais et Chateaux, Château de Codignat at Bort L’Etang in Auvergne, France & Sanjeev Matabadul.
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