Festival Culinaire Bernard Loiseau

10TH EDITION

THURSDAY 26th MARCH

THE D-DAY…The culinary competition

View video of Sunday 22st March  View Sunday's photos

Culinary Master Pieces

View Sunday's photos

WEDNESDAY 25th MARCH

– SECOND DAY TRIAL !
"Art de la Table" Competition
“Café Gourmand” Contest
“3 stars” dinner by Chef Patrick Bertron

View video of Sunday 22st March   View Sunday's photos

TUESDAY 24th MARCH

– BEGINNING OF TEAM-WORK !
First day trial
Press Conference at the Conference Room of Constance Belle Mare Plage
Cocktail and official launching of the Festival Culinaire Bernard Loiseau

View video of Sunday 22st March   View Sunday's photos

Live Sketch by the Artist Anne Delplace, during the discovery of the Mauritian Authentic Flavours at the Chassé of Constance Hotels and Resorts.

croquis-by-anne-delplace
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MONDAY 23rd MARCH

- Encounter of two cultures:
Discovery of the imposed products and presentation of the "Roche Cari"...
Special dinner and desserts by Pierre Hermé at La Spiaggia restaurant, Constance Belle Mare Plage
Dinner by Masachi Ijichi at l’Archipel restaurant at Constance Le Prince Maurice

View video of Sunday 22st March View Sunday's photos

SUNDAY 22nd MARCH

- Suspense, Emotions, Drawing lots of the team and Discovery of Mauritian Authentic Flavours.

View video of Sunday 22st March View Sunday's photos

SATURDAY 21ST MARCH

- Barmen contest, four exceptional barmen, hand-picked for the 10th anniversary of the Festival Culinaire Bernard Loiseau, excelled by pushing the limits of the art of mixology.

View Barment Contest photos

 

Celebrate with us 10 years of passion for gastronomy

21 - 28 March 2015 at Constance Belle Mare Plage, Mauritius
An exceptional week that will once again draw together six 2 Michelin Starred Chefs, as well as high profile members of the jury and wine connoisseurs to create a food-and-wine pairing experience par excellence.

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Since 2006, Constance Hotels & Resorts orchestrates a one-week Culinary Festival with the Relais Bernard Loiseau and its enigmatic Chef Patrick Bertron.

The Festival Culinaire Bernard Loiseau is a prestigious cooking competition, but above all it is a convivial feast enabling professionals and guests who are all driven by the same passion to share some exceptional moments, dedicated to the love and respect for gastronomy.
The main objective of this Festival is to support the exchange, experience and knowledge of the participating professionals, and to gather men & women from very diverse horizons around a common passion: the love of cooking and the art of the table.

Gourmets are able to experience exceptional culinary delights during the Festival Culinaire Bernard Loiseau at Constance Belle Mare Plage, Mauritius.